Hi Mildred & Nopesters! What are y’all having or had for dinner? I made...

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Mildred's Kitchen

3800

What's for dinner tonight, Mildred?

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Hi Mildred & Nopesters! What are y’all having or had for dinner?
I made a quiche with bacon, sautéed onions, roasted garlic & gruyere, Parmesan, Monterey Jack & cheddar cheese & herbs with a side of crisp iceberg & Italian dressing. It’s not diet food lol. I’ve not started any of that yet as I have too much food to use up before I do some of the changes I want to make.

StaciT

10 months ago

1,601 Days Quit

10 months ago

I made a big batch of carrot ginger soup, froze most of it, and then had a big mug of it with a couple handfuls of cashew pieces for crunch. Yummy and perfect for this weather ❄️

LizzyB

10 months ago

693 Days Quit

10 months ago

StaciT sounds healthy and yummy 😋.

StaciT

10 months ago

1,601 Days Quit

10 months ago

LizzyB I'm just starting on a more plant based food journey and carrots are cheap and plentiful right now and carrot and ginger flavors go so well together I needed to try it 🍲

LizzyB

10 months ago

693 Days Quit

10 months ago

StaciT wow! I’m getting ready to do the same! I’ve been studying it up the last 10ish days and learning about it and how to cook that way as it’s totally foreign to me. I’ve been warning my daughter & boyfriend 😂that I’m going to try the switch after I get all this food I previously purchased used up. In the meantime I’m incorporating lots more veg, fruit, quinoa, beans, tofu etc in all my meals every day to not have it be so drastic of a change. We’ll see how it goes. 🍆🍑🍓🍒🥑🍌🍎🌱🍊🍍🍋🥥🥜🥔🍇🍉🥝🥗🥦🍄🥒🥕🌽🍏🍅🥬

Indingrl21

10 months ago

5,070 Days Quit

10 months ago

Looks delicious dear friend LizzyB thank you for sharing